Located along with Petaluma Winery's cellar door in Bridgewater's old stone flour mill, complete with ancient looking wooden water wheel that still turns, Bridgewater Mill is a great place to sample some of SA's cold climate wines accompanied by excellent cooking.
Right in the middle of Hahndorf, the German Arms serves up hearty German food and has what is probably one of the best breakfasts in the state. For those wanting to cleanse their palate after a day at the vineyards, the Arms has a nice selection of beers, including several German imports.
Salter's Kitchen is part of the Saltram Winery and a great place to stop for lunch during a Barossa wine tour. A wood oven pizza accompanied by a glass of wine on the restaurant's deck is perfect on a sunny afternoon.
Continuing the modern Australian flavour theme, this time with some inspiration from the Middle East, 1918 Bistro and Grill is a landmark in Barossa eating. It's a great destination during the colder months when the fire is crackling, red wine flowing and the aromas of food fill up the old cottage.
With an interesting menu that adds a local twist to international cuisine, Skillogalee Winery Restaurant sits amidst the vines and gardens of the winery. A good option for lunch in the Clare Valley, try the vine pruner's lunch for a selection of local delicacies or get a picnic basket to take away.
Named after the nearby shipwreck, Star of Greece is one of SA's most famous restaurants. Colourful and eclectic inside, the uninterrupted sea views from the restaurant are stunning, making it an incredibly romantic place to watch the sun set over the water and get stuck into the Greek influenced menu and extensive wine list. Make sure you book ahead.
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